History
Since 1982 Neuchatel Chocolates has produced the finest Swiss chocolates with one goal in mind, to provide chocolate lovers everywhere in the United States the finest, freshest, best tasting, and innovative chocolate products this side of the Atlantic Ocean. This goal has never changed and continues to be Neuchatel's guiding light for all our future endeavors. In fact Neuchatel Chocolates constantly strives to raise the bar on the definition of chocolate excellence. Within the past few years' excellence has meant expanding our markets and providing superb chocolate in relatively new forms. Neuchatel Chocolates now offers both an organic line of chocolate and a sugar-free line that uses maltitol as a sugar substitute. Our sugar free line is safe for diabetics and has been a best seller. Both the organic and sugar free chocolate lines have allowed people who may not have been able to enjoy chocolate before, the opportunity to rediscover the incredible flavor of rich Swiss chocolate.
Specialties
Fine Truffles, Chocolates, Chocolate Bars and Chocolate Novelties made with imported Swiss Chocolate