St. Clair Foods, established in 1976, has become a leading foodservice provider known for its exceptional quality and variety of delectable menu options. With a commitment to using the finest ingredients, their products ensure a satisfying culinary experience for consumers across the country.
With over 40 years of family history, St. Clair Foods has grown to become one of the premier foodservice providers in the Mid-South and beyond. Their team members are trained in strict hygiene and sanitation practices, guaranteeing the safest products possible for their customers.
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