Mai Sushi, a subsidiary of Hana Group, is a Japanese cuisine franchise dedicated to satisfying the growing demand for sushi and Japanese cuisine in the United States and abroad. They offer customers delicious and nutritious products made with the highest quality ingredients, aiming to delight sushi connoisseurs and beginners alike while contributing to healthier food consumption habits globally.
Mai Sushi provides extensive training to their franchising partners on operation, management, leadership, and customer service, ensuring a commitment to excellence. With a minimum startup cost of $10,000 - $15,000, they seek candidates who have the legal documentation to operate as a franchising partner in the US and are willing to commit to operating as a manager-owner.
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