Hog Father's is a beloved BBQ joint in Monongahela, PA, founded by Frank Puskarich and his wife Kathleen in 2005. With their passion for BBQ and the help of Chef Josef Karst, they perfected their smoke house flavors and opened their doors in 2007, quickly becoming a favorite among locals and earning recognition in the BBQ community with awards for their ribs, pulled pork, and mac and cheese.
Since then, Hog Father's has expanded to multiple locations, including Washington, Canonsburg, and State College, where patrons can indulge in their mouthwatering BBQ creations. With a commitment to quality and a dedication to sharing their BBQ dream, Hog Father's continues to satisfy customers with their old-fashioned, flavorful dishes.
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