History
Our company became fully established in 2011 when we opened a brick-and-mortar location that serves as our studio, store, and physical tie to our local community. The year was largely spent with our two young children in the garden, studio and kitchen. We grew, designed, tested, cooked, re-designed, produced and finally established a company that was born from our love of growing, making and sharing food - along with our passion for good tableware design as a critical component of the farm-to-table movement.
Specialties
On one side in the on-site ceramic studio, our line of porcelain tableware can be seen mid-production by our owner and staff; on the shop side, see the tableware displayed as it would be in the home, full table settings on beautiful barnwood tables or throughout the shop, stacked and ready for service. We believe in displaying our goods functionally and artfully so that our shoppers can envision creating a similar environment at home and living with goods that are handmade, local, sustainable, repurposed, or vintage. We feature an ever-growing selection of goods from local artists and makers, many using repurposed materials as the foundation for their work: birdhouses skillfully assembled using salvaged architectural remnants, or wreaths, roses, and ornamental objects created from repurposed book pages.