History
Ross Nickerson (one of the owners) taught a Science of Brewing Coffee course while at Winchester College (in England) teaching physics. Megan McCusker (also owner) loves bringing people together, fostering a sense of community, and making connections. Opening a specialty coffee shop together was the perfect marriage.
Specialties
We specialize in single-origin coffees and sourdough baked goods. Our pourover coffees and upgraded espressos are very juicy, fruity, and sweet. We also feature a full range of coffee, espresso-based drinks, tea, iced drinks, breakfast sandwiches, sweet and savory sourdough pastries, avocado toast, sourdough bread, and gourmet chocolates.