E Frank Hopkins Seafood has been a staple in Philadelphia since 1890, offering a wide selection of fresh and frozen seafood, including tuna, lobster, salmon, clams, and more. As one of the oldest seafood vendors in the country, they pride themselves on providing the highest quality fish to both the public and local seafood businesses.
Their HACCP certification ensures compliance with seafood and food safety standards, demonstrating a commitment to safety and hygiene. With a reputation for excellent customer service and a diverse range of seafood products, E Frank Hopkins Seafood is a trusted partner for top chefs, restaurants, and seafood businesses in the Philadelphia area.
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