Cellone's Italian Bread Co. has been baking fresh breads and rolls since 1911, rooted in authentic recipes and old-world techniques passed down for generations. Their artisanal taste is a result of a commitment to quality that has defined their family-run business for over a century.
As the largest regional Italian bakery in Western Pennsylvania, Cellone's offers a range of products for wholesale, grocery stores, restaurants, and chain pizza shops, with a new 110,000 sq ft baking facility to meet growing demand. Join their team of baking professionals to experience the pride of a hard day's work and the aroma of hot baking bread.
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