History
With the recent poor economy, Broad Run Golfer's Club has unfortunately gone through many hands in the past few years. However, in May of 2012, it was purchased by new management, with a new attitude! One of their main goals was to turn the Golf Club's 18th Century stone club house into a comfortable, upscale, yet casual restaurant, with fantastic food and service- A place that golfers, locals, and serious diners could all enjoy! Chef Jamie Nafe, and Food and Beverage Manager, Katrina Schmidt were both instrumental in making these ideas a reality, and today the restaurant is enjoying a growing base of happy, loyal customers, who are spreading the word about this