Bad Mother Shuckers is a Philadelphia-based food truck that offers a delectable seafood experience. Led by Chef Zachary O'Toole, a classically trained French chef, and Collette Pullion, an experienced event sales and restaurant management professional, this dynamic duo brings over 25 years of combined expertise to their culinary creations. With a focus on using only the freshest and highest quality ingredients, Bad Mother Shuckers offers a diverse menu that includes oysters, po' boys, crab hush puppies, smoked tuna salad, and weekly specials that cater to both meat lovers and vegetarians.
Established in 2018, Bad Mother Shuckers has quickly become a prominent player in the Philadelphia restaurant scene. Their commitment to personalized service extends beyond their food truck, as they also offer catering services for special events and corporate outings. Whether you're looking for a unique seafood experience or a customized menu for your next gathering, Bad Mother Shuckers is the go-to choice for seafood lovers in Philadelphia.
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