Atlantic Veal & Lamb is a family-owned company based in Brooklyn for over 60 years, renowned for their world-famous Plume De Veau Veal and American-raised Plume D' Agneau Lamb. Committed to the ethical well-being of their animals and sustainable agriculture, their expert butchers hand-cut, trim, and slice the finest calves to create signature cooked veal and lamb products.
Founded by Jack Peerless and Martin Weiner to meet the growing demand for veal in the NYC market, the company is now led by CEO Philip Peerless and his son Shawn, the Chief Operating Officer. With their innovative Darfresh packaging, Atlantic Veal & Lamb ensures extended shelf-life, freshness, and overall quality of their meat, capturing the attention of customers and the convenience of retailers.
Generated from the website