Arooga's Grille House & Sports Bar is a pioneering Certified Green Restaurant in Pennsylvania, adhering to strict environmental guidelines set by the Green Restaurant Association. They prioritize sustainability by using eco-friendly practices such as recycling cooking oil into Bio-diesel and utilizing reclaimed wood for their furniture.
Recognized as the winner of America's Next Top Restaurant Franchise, Arooga's offers a diverse menu with plant-based options like the Impossible Burger and Faux wings, catering to vegetarians and those seeking meat alternatives. With a commitment to reducing their carbon footprint, Arooga's provides guests with veggie-friendly choices while maintaining their unique bar grub swagger.
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