History
The idea for this bakery started in the Spring of 2017. I was 6months into my journey of learning how to make my dairy-free, egg-free, gluten-free child yummy baked goods. In July of 2016, my child presented symptoms of eczema by November friends encouraged me to remove the most common known allergens from her diet. After removing Gluten, Dairy & Egg from both of our diets her skin cleared up. And, I got to work learning how to give her a