History
Worthy Brewing Company opened its doors in Bend, Oregon in early 2013. Within its first year, a canning line, bottling line, expanded fermentation space, a kitchen expansion and the addition of a five barrel pilot brew system were completed. Worthy also boasts a greenhouse and hop yard onsite for growing estate and experimental hops in conjunction with Oregon State University and Indie Hops.
Specialties
Worthy Brewing Company delivers remarkably balanced, filtered ales that are hand-crafted using all natural, premium ingredients and the pure mountain water from the Cascade Range in Bend, Oregon. The onsite restaurant specializes in wood-fired, elemental pizzas, huge sandwiches, fresh salads and delicious platters including halibut tacos. Their flagship beers include 12 oz cans of: Worthy IPA, Worthy Pale Ale, Easy Day Kolsch, and Lights Out Stout. Their bottling line also cranks out 12 ounce six packs of Worthy IPA and 22 ounce bottles of Worthy IPA, Worthy Imperial IPA and Eruption Imperial Red Ale, along with limited releases of seasonal beers. Worthy's pilot system puts out small batches of kegs for the Heart and Soul Series, their way of experimenting with beer and hops.