History
We opened our doors in May of 2009 with just 2 products, Mijiu Fire and Mijiu Ice, both of which were fortified rice wines. Today, we have moved towards more of the distilled spirits category, focusing mostly on our baijiu and introducing the world to something that we have been making and enjoying for over seven generations.
Specialties
A family owned business making spirits from rice. We currently have four spirits available: Baijiu, the national drink of China and the most consumed spirit in the world, Vodka, Whiskey and Blackberry liqueur.