History
Started in 1981 by a young couple with very little business experience, in a little 12 x 17 room with really outdated equipment. Fortunately with an ability to produce delicious baked goods more and more customers found us. 2 years later we had to move into a bigger building and update our equipment just to keep up. Then one day a friend offered us a grill that was in their barn (which came out of our building 30 years earlier) and that started us off in our restaraunt career. Now with 2 lovely daughters, 36 years later we have evolved into a little Oasis for foodies alongside a beautiful river in a quaint little town for folks who care about the food they eat
Specialties
From Breakfast to Lunch to Dinner we offer real food made in house, by folks that care about what you eat. Wood-Fired Pizza, 10 Beers on Tap and lots of local and Italian Wines to choose from we should be able fill your hunger needs.