The OSU Seafood Lab in Astoria, Oregon is a leading research and development facility dedicated to improving the quality and safety of seafood. As the only seafood experiment station on the West Coast of the contiguous United States, they offer a range of services including testing, workshops, and training programs for the fishing and seafood processing industry.
Affiliated with the Coastal Oregon Marine Experiment Station and the OSU Department of Food Science Technology, the OSU Seafood Lab is also the headquarters of the renowned Surimi School, providing expertise and resources to the global surimi and surimi seafood industry. Their Seafood Network Information Center serves as a valuable portal for seafood safety and quality information, catering to the needs of processors, researchers, importers, and food educators.
Generated from the website