Oregon Coast Culinary Institute, located in Coos Bay, OR, is renowned for offering superior culinary education in a state-of-the-art facility. With certified chef instructors and hands-on training, students gain the necessary skills and confidence to excel in the culinary field. The institute offers degree programs in culinary arts, baking and pastry arts, and management, all of which can be completed in just 18 months. As part of Southwestern Oregon Community College, students also have access to affordable tuition, scholarships, and the amenities of a college campus.
At OCCI, students receive individualized attention and learn everything from basic knife skills to advanced Garde Manger training. The institute's programs provide a solid foundation for a successful culinary career, at a fraction of the cost of other culinary schools. With the culinary field continuing to grow and a high demand for trained chefs, OCCI is the perfect place to start a culinary journey. Request a tour today and embark on a fulfilling career in the culinary arts.
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