History
What started out as a family tradition between four brothers and their parents in the surburbs of Houston, Texas grew into a restaurant that serves Portland's audiences a full assortment of crawfish, crab, gulf coast shrimp, clam & mussels boils 7 days a week. Family owned and operated, we dedicate ourselves in serving Portland the best of southern cooking & seafood boils at a reasonable price. Our boil broth has been described as rich, mouth watering, spicy (there is also non spicy), addicting, and unique. We make our own seasoning from scratch, use local or Louisiana ingredients when available to create the ultimate taste bud awakening experience. And yes we offer a kid's meal for the younger taste buds! My Brother's Crawfish Restaurant is family owned and operated and has been serving the Portland Community since 2008.
Specialties
We specialize in Louisiana & Southern Seafood (Crawfish, King Crab, Dungeness Crab, Mussels, Clams, & Gulf Coast Shrimp Boils 7 days a week). We also have a full menu made up of southern classics such as chicken and sausage jambalaya, blackened catfish, crawfish etouffee, gumbo, po boy sandwhiches, fried alligator, fried catfish (any many other fried dishes), banana foster, southern sweet tea, and much more! Check out our web site at www.mybrotherscrawfish.com for our full menu. We have a full bar, seating for large groups (up to 22), & have a great selection of Louisiana beers. Happy hour is Monday - Friday from 3 to 6 pm and Friday & Saturday from 10pm to 11pm. Sunday happy hour is all day. Come join us 7 days a week for some cajun and southern cuisine in SE Portland.