King Tide Fish & Shell is a modern riverfront seafood restaurant in Portland, Oregon, offering fresh and inventive dishes with local ingredients that capture the essence of the city. Led by Executive Chef Alexander Diestra, the restaurant combines the welcoming energy of a bar lounge with sparkling waterfront views, creating a laid-back yet sophisticated dining experience inspired by nostalgic fishing lodges.
With a menu that ranges from no-fuss to fancy, King Tide Fish & Shell pays homage to classic seafood dishes while incorporating multi-cultural influences, resulting in a unique culinary experience that reflects the diverse flavors of Portland. Whether enjoying a leisurely brunch, a delicious dinner, or happy hour specials, guests can expect a memorable dining experience that celebrates the bounty of the sea.
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