Hola in Camp Sherman, OR, offers a unique dining experience with Mexican and Peruvian cuisine in a relaxed atmosphere that combines the casual intimacy of the former Kokanee Caf with colorful flair from Latin America. Known for its fresh and gluten-free menu options, Hola also boasts award-winning cocktails, including a red margarita made with hibiscus flower essence.
Founded by Peter Lowes, Hola has become a popular destination for locals and visitors alike, serving up a diverse m lange of flavors that highlight the essence of Peruvian cuisine with an international twist. With a commitment to quality and freshness, Hola aims to provide a memorable dining experience that appeals to the community and those exploring the recreational opportunities in the area.
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