Fern Kitchen, located in Portland, OR, is a newly opened restaurant that offers healthy breakfast and lunch options. Owned and operated by Tim and Julie Vogt, Fern Kitchen focuses on transparent sourcing and works closely with local farmers, bakers, and fishmongers to provide nourishing meals. With a philosophy of Feeding Everyone Real Nourishment (F.E.R.N), Fern Kitchen aims to promote healthy eating practices in a communal space that integrates wellness and mindfulness activities.
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