George and Violet's in Springfield, OR is a family-owned steakhouse operated by chefs Andrew, Katie, and Francisco. Committed to serving the community, they offer locally sourced, grass-fed beef, humanely raised sustainable proteins, and organic produce.
Celebrating their love and respect for cuisine, George and Violet's features homemade charcuterie, an in-house pastry and bread program, and a thoughtfully chosen wine list for guests to enjoy during their evening dining experience.