History
*Under new ownership!* Frankie's was opened in 2013 by Cody Utzman in honor of his father, Frank Utzman. Cody honored his father's memory by providing quality food prepared from locally sourced ingredients. In October 2019, Frankie's was purchased by Kevin and Ariana Fujikawa, allowing Cody to pursue other endeavors. The Fujikawas are working to develop Frankie's into a more sustainable restaurant, while still offering the quality food that the restaurant became known for.
Specialties
Farm to Table cookery, Grass Fed beef burgers and steaks, local and fresh ingredients, creative cocktails