History
As a commercial fisherman I would sell my catch from my boat. Always selling out my wife and I thought it would be a great idea to open a fish market where we could sell my catch, and our fish recipes from home. We then built the market, and floated it from Charleston to its location under The Coos Bay Boardwalk and named it Fishermen's Seafood Market. We buy and sell from local commercial fishermen, and cook it up to perfection. Our community, and customers have been very supportive, and welcoming. We feel very blessed
Specialties
As Fresh as it Gets! Local, wild, sustainable, NEVER farm raised. Homemade clam chowder, hand cut fish n'chips