History
We opened in August of 2020 in the midst of pandemic madness, but through grit, determination, and exceptional food, we've survived and thrived!
Specialties
We're all about fresh flavors and real food. While our focus is Japanese-inspired, we offer much more than that. From house-smoked salmon to chilled sake to sushi to ramen to vibrant salads and unique condiments, there's nothing quite like us in town!