Farmhouse Kitchen Thai Cuisine, led by owner Kasem Pop Saengsawang, is a vibrant Thai restaurant with multiple locations across California, Oregon, and soon in Berkeley. Known for its focus on bold flavors and fresh ingredients, the restaurant offers a mix of traditional and innovative dishes, ensuring a memorable dining experience for guests.
With a commitment to sourcing seasonal and local ingredients from farmers' markets, Farmhouse Kitchen Thai Cuisine prides itself on delivering high-quality, zesty Thai cuisine that celebrates the essence of authentic flavors. Voted the Best Thai Restaurant in San Francisco multiple times, the restaurant invites diners to savor the spice and warmth of Thailand through its diverse menu and welcoming ambiance.
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