History
Five years ago, knowing that a better frozen yogurt experience was possible, I took a leap and opened Eb & Bean. I was inspired by the delight my kids (all kids!) find in frozen treats, my passion for the way in which ice cream joyfully unites us and acts as an limitless canvas for culinary experimentation , and the bounty that comes from our incredible location in the Pacific Northwest. My pastry studies had led me to study with the queen of French ice cream, Martine Lambert. One day, craving soft serve, I had a moment of inspiration and envisioned a new kind of frozen yogurt shop with seasonal flavors, organic dairy, excellent non-dairy options relying on things like house made nut butter for flavor and body, and lots of excellent toppings sourced locally and made in house. Our name is inspired by my kids, Eben and Sabine. who go by Eb and Bean for short.
Specialties
Organic dairy and non-dairy frozen yogurt made on-site That tastes just like soft serve ice cream! Top-notch toppings made in house and sourced locally. Dozens of vegan and gf options. Made from scratch waffle cones (regular and vegan). Frequently rotating flavors. Home to Little Nib, a craft chocolate and candy shop featuring Oregon makers.