Don Froylan Creamery, located in Salem, Oregon, specializes in handcrafting traditional Mexican cheeses such as Queso Fresco, Oaxaca, and Cotija. Using locally sourced milk, owner and cheesemaker Francisco Ochoa continues the family legacy started by his parents, Froylan and Zoila, producing some of the most authentic and highest quality Mexican cheeses in the United States.
With a successful cheese-making facility and shop, Don Froylan Creamery takes pride in their award-winning cheeses, including Queso Fresco, Queso Panela, Queso Botanero, and the renowned hand-stretched Queso Oaxaca. As a testament to their dedication to quality and tradition, they continue to be recognized by the American Cheese Society.
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