Danielle Pyle, RD, LD is an outpatient dietitian at Providence Milwaukie Hospital's Community Teaching Kitchen, offering clinical nutrition and diabetes education services. With a passion for supporting patients on their wellness journey, Danielle brings joy and fulfillment to her work, while also enjoying hiking with her dog and sharing meals with loved ones.
Providence Outpatient Nutrition Services at Providence Milwaukie Hospital is committed to providing compassionate and excellent care to all patients, especially those who are poor and vulnerable. With a focus on health equity and a mission rooted in God's healing love, their team of dedicated doctors and nurses work tirelessly to improve healthcare and promote wellness in the community.
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