Cuon is a Vietnamese restaurant in Portland, Oregon that specializes in fresh and healthy spring rolls. With a variety of ingredients such as chicken, pork, tofu, and seafood, Cuon offers a low-calorie option packed with nutrients and the flavors of fresh vegetables.
As a family-owned business, Cuon values friendliness, passion, and dedication, reflected in their use of the best organic and local ingredients to create fast and high-quality food. With an emphasis on Vietnamese cuisine's healthy lifestyle, Cuon brings out maximum flavor through simple herbs and spices.
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