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The West Coast Seafood Processors Association (WCSPA) is a leading organization headquartered in Astoria, Oregon, dedicated to addressing the unique challenges faced by shore-based seafood processors in Washington, Oregon, and California. Established in 1993 by a group of processors, WCSPA has since expanded to represent a wide range of major and minor processors specializing in groundfish, crab, shrimp, and salmon. With a focus on advocating for the interests of its members, WCSPA plays a crucial role in supporting and promoting the growth of the seafood processing industry along the West Coast. Through its dedicated staff and extensive network, WCSPA ensures that the concerns and needs of shore-based processors are effectively addressed, fostering a thriving and sustainable seafood processing sector.Generated from the website

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