Boardman Foods, Inc. is a leading food processing company based in Boardman, Oregon, specializing in the production of high-quality recipe-ready onions, peppers, shallots, and zucchini. With a strong commitment to integrity, quality, and sustainability, Boardman Foods delivers nature's goodness with the highest level of food safety protocols, ensuring exceptional value for its customers.
Founded in 1992 by cousins Brian Maag and Thomas Flaherty, Boardman Foods combines their expertise in the fresh-pack onion industry and the meat industry to meet the growing demand for premium recipe-ready vegetables. Located in the rich agricultural region of the lower Columbia Basin, Boardman Foods benefits from the area's fertile soil and reliable water source, enabling the cultivation of some of the finest onions in the world. With a state-of-the-art processing plant and a focus on food safety and quality, Boardman Foods sets the bar high in the industry.
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