Barley Sprout Restaurant in Gresham, Oregon, is a pizzeria and farm-to-table eatery known for serving delicious pizza made with quality, local, and organic ingredients. The owner, an organic farmer and pizza chef, is dedicated to creating a cozy and welcoming atmosphere where guests can enjoy a variety of unique pizza creations alongside refreshing drinks like their signature Honey Lavender Lemonade.
With a focus on scratch-made sourdough crusts and flavorful toppings, Barley Sprout offers a diverse menu that includes vegan and gluten-free options. Guests rave about the mouthwatering pizzas, salads, and desserts, making it a must-visit spot for pizza lovers in the Gresham area.
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