Alpine Sourdough Bakery, established in 1985, has been dedicated to crafting the finest real sourdough bread for families in the Willamette Valley. With a commitment to the art of bread-making and a focus on quality, this local, family-run business continues to provide exceptional products that reflect their passion and expertise.
Under the guidance of Christopher Joyner, the humble baker and successor to his father's legacy, Alpine Sourdough Bakery maintains its tradition of using keen senses, patience, and skill development to overcome the unique challenges of each bake. With a long-standing reputation for excellence, customers can expect nothing less than the same great quality products that have made Alpine Sourdough Bakery a beloved establishment in Corvallis, Oregon.
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