History
Carmen and Annie had been brewing on their one barrel system since 2010. In 2013 they made their dream of opening a 7 barrel brewery/public house a reality. Since 2013, they have expanded the seating area at the pub, and installed a 15 barrel brew house in the brewery, and increased production and distribution significantly. Thanks to a groundswell of community support, 7 Devils has become a sustainable business in the community.
Specialties
We specialize in hand crafted ales made with hops and barley grown in the Pacific Northwest. You can try our beers at our onsite tap room. Our small but thoughtful food menu also celebrates local and seasonal products. You'll find a selection of plates that changes with the seasons and has an emphasis on sustainability. Come enjoy our outdoor fire pit in the evenings, and make sure to check out our events page to see if we have live music! Seasonal beers are released often, as well as seasonal cocktails. We also have a wonderful selection of whiskeys and scotches from our