Since opening the first Pearls Oyster Bar in the hip Western Avenue/Nichols Hills area of Northwest Oklahoma City in 1984, we have raised the standard of excellence for seafood in Oklahoma City to a whole new level. We are consistently voted "OKC's Best Seafood Restaurant" and "OKC's Best Brunch" in local newspaper polls. Come for Saturday or Sunday brunch and enjoy our "Famous Bloody Mary Bar" and our "Champagne Brunch" Favorites. Always updating our menu we have remained Oklahoma City's seafood leader for 30 years. Our goal is to provide ongoing excellence in food, wine and service to our guests. We think you'll find the atmosphere inviting, the spirit generous and joyful, and the overall experience, one you won't soon forget.
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