Mossy Rock Ranch is a small boutique family farm in Southwest Washington that raises animals ethically using organic practices and sustainable land management techniques. Specializing in Wagyu Beef, Berkshire Pork, and pasture-raised lamb, their products are hormone and antibiotic-free, ensuring high-quality, healthy food for families.
With a commitment to respecting the land and animals they raise, Mossy Rock Ranch allows their livestock to live stress-free lives in open pastures or forests, promoting natural behaviors and high ethical standards. Customers can enjoy the convenience of fast delivery or pick-up options, making it easy to access their premium cuts of meat for a delicious dining experience.
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