The Conference for Food Protection (CFP) is a non-profit organization that was established in 1971 to facilitate collaboration between industry, regulatory bodies, academia, consumer groups, and professional organizations in the development and modification of food safety guidance. Their aim is to incorporate this guidance into food safety laws and regulations at all levels of government in the United States.
CFP provides individuals with a platform to contribute to the food safety standards development process through various means, including joining standing committees, submitting issues for deliberation, and volunteering for council committees. Their biennial meetings offer opportunities for stakeholders to discuss and address food safety concerns. By working together with all stakeholders in the food industry, CFP strives to strengthen and enhance the overall safety of food for everyone.
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