History
We started our business at Kitchen 66 in January 2016. We were there for 1 year practicing some of our recipes, and learning about the business. In the Fall of 2016 We bought our Food Truck. On Earth Day 2017 We had our Grand Opening at Johnson Park, River Side. Since then We had about 45 events. We have been very successful, because We care about serving our customers quality, healthy food.
Specialties
We have a sustainable business. All of our serving utensils are compostable. Our goal is to provide our customers with a great eating experience, by serving healthy, tasty food.