Valley Food Systems, based in Youngstown, Ohio, traces its roots back over 60 years when Mary Ann and John Valley started a home-based catering service that eventually evolved into a prominent food service company. Specializing in shelf-stable meal kits, fresh meal kits, frozen sandwich meal kits, and more, Valley Food Systems has expanded its reach to serve the National Guard, military bases, schools, summer programs, and disaster relief efforts across multiple states.
Under the leadership of founder John Valley, the company has grown to offer custom manufacturing and private label services, emphasizing both large company capabilities and small company flexibility. With a commitment to innovation and sustainability, Valley Food Systems continues to provide quality food solutions to a diverse range of customers nationwide.
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