Ohio University Central Food Facilities in Athens, established in 1972, is a hub of culinary innovation and tradition. The bakery, once equipped with a now-retired bread maker machine, continues to craft a delectable array of cakes, pies, donuts, and cookies.
While the meat shop is no longer operational, the vegetable preparation shop diligently cleans, chops, and dices fresh produce for the dining halls. The test kitchen is a creative space where new recipes are developed and perfected for the enjoyment of students and staff alike.
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