Marchant Manor Cheese is a local Cleveland-based cheesemaker specializing in bloomy rind and soft triple cream cheeses made from rich Guernsey cow and tangy goat milk sourced from a local Amish dairy in Stark County. Led by founder and doctor-turned-cheesemaker, Kandice Marchant, they offer a range of events and classes, including cheese board tutorials, crème fraiche making and cooking classes, and fondue nights.
With a focus on European inspirations and Ohio foundations, Marchant Manor Cheese creates artisanal cheeses such as Elmstead Ash, a French Normandy-style cheese with a bloomy white rind and vegetal ash layer, and High Heaven, a signature aged washed rind cheese made in the style of European monasteries. They also offer a variety of cheese boards and cheese-enhancing products in their Lee Road shop, showcasing the best artisanal cheeses from Ohio and around the country.
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