Malia's Kitchen is a renowned restaurant in Bethesda, Maryland, offering the finest homemade seafood and soul food recipes in the DMV region. Led by Head Chef and Partner Adonis Adams, this family-owned establishment has gained a loyal following over the years, serving delectable dishes such as fried whiting fish, baked lump crab cakes, and colossal fried shrimp.
With a commitment to quality and sustainability, Malia's Kitchen aims to produce as much of their menu in-house as possible, ensuring the freshest ingredients and reducing food miles. From their mouthwatering desserts like banana pudding and sweet potato pie to their refreshing homemade drinks, every item on the menu is crafted with love and expertise, leaving customers with unforgettable dining experiences.
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