Le Bar a Boeuf, a french neo-bistro. Indulge in one of Chef's carefully thought-out entrees. True to Jean-Robert's style you will find many French classics on the menu such as escargot and duck leg confit, always with a contemporary twist. Jordan Brauninger, Chef de Cuisine and Maitre’d Marilou look forward to serving you. Located in the Edgecliff Building in Cincinnati’s East Walnut Hills.
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