Farm-To-Consumer Foundation, based in Norwood, OH, is a non-profit organization dedicated to supporting farmers engaged in sustainable farm stewardship and promoting consumer access to raw milk and local foods. Their vision is to build the foundation for a sustainable local food movement, spurring the growth of sustainable farmers, growing economies, and healthy consumers.
The Foundation focuses on educational activities and programs that enhance food safety and raise awareness for sustainable farming practices. They provide resources and information on topics such as washing fruits with baking soda or vinegar to remove contaminants, consumer food safety practices like raw milk consumption and food thermometer use, and the feasibility and safety of feeding preterm infants fresh mother's own milk in the NICU. Through their expertise and advocacy, Farm-To-Consumer Foundation aims to contribute to the development of a thriving local food system.
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