Breakfast choices include still-warm cinnamon rolls, fluffy buttermilk hotcakes, homemade biscuits, and golden slices of fried mush with sausage gravy or syrup.Lunch and dinner feature simple, straightforward classics—chicken, country-cured ham, roast beef and turkey, and chicken potpie. Hearty side dishes include real mashed potatoes, homemade egg noodles, and the freshest tasting creamed corn you’ll ever have the good fortune to eat. There’s also a great Kid’s Menu, with all their favorites, and lighter options, including homemade soups, fresh salads, and sandwiches.The salad bar at Der Dutchman is as bountiful as a kitchen garden and as colorful as a quilt. Rows of fresh vegetables, fruits, prepared salads, and regional specialties are constantly refilled and refreshed. Just make sure to save room for dessert!
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