CLB Restaurants is a Central Ohio restaurant group founded in 2010 by Craig Barnum, offering three distinct concepts across seven locations. With a focus on delivering chef-driven menus and exceptional service in comfortable, high-energy atmospheres, CLB Restaurants is committed to providing growth opportunities and competitive pay for its valued team members.
From the popular Matt the Miller's Tavern, with locations in Dublin and the Polaris suburbs of Central Ohio, to the renowned Tucci's Dublin and Tucci's Carmel, CLB Restaurants is dedicated to creating memorable dining experiences with exciting new flavors and a passion for hospitality.
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