Founded in 2007, Angie's Pizzeria is a family owned and operated New York-style pizzeria specializing in "hand-tossed pizzas cooked to order in a stone oven." The owner's grandmother, Angie, brought over her family recipes from Italy and Chris, the owner, learned all he could about her cooking style. The restaurant also offers salads, subs, sandwiches and dessert. Angie's also caters for parties and events.