The Department of Plant Sciences at North Dakota State University is a diverse department with regional, national, and world-respected expertise. As part of the College of Agriculture, Food Systems, and Natural Resources, the department offers academic programs that prepare students for careers in expanding job markets.
The Department of Plant Sciences provides students with the knowledge, skills, and understanding critical for professional success in a changing world. Undergraduate majors include a B.S. in Crop and Weed Sciences, Food Science, or Horticulture, while graduate programs include a M.S. in Cereal Science, Horticulture, or Plant Sciences, and a Ph.D. in Cereal Science or Plant Sciences. The department also conducts extensive research in various areas of plant sciences, including small grains, beans, oilseeds, alternative crops, horticulture, forestry, turfgrass, and weed science.
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